Toor is broadly called by different names like Pigeon Pea/Arhar/tuvar. By dehusking and splitting of toor we get Toor dhall, a very good nutritious food, which is rich in protein, folic acid, vitamins, and minerals.

Toor Dhall is highly nutritious, cooks faster consuming less energy and yields more quantity. Due to its great taste and aroma its usage is highly versatile. Generally, Toor dhalls are used for the preparation of popular recipes such as Sambar, Rasam, various dal soups and non-spicy stews, Snacks, and sweets.