Orid Dhall

Orid dhall goes by different names such as Vigna mungo, black gram, urad bean, urid bean, minapa Pappu, mungo bean or black matpe bean depending on its color, texture and the place it is cultivated.

Orid is dehusked to get orid dhall which has a high level of protein, potassium, calcium, iron, niacin, Thiamine, and riboflavin. Hence the natural content of orid dhall covers the entire nutrient requirements for the human body.

Orid dhalls are ground into flour or paste and it is extensively used in culinary preparations like dosa, idli, vada , and papad. Udhaiyam Orid Dhall is one of the best quality products which gives a good yield and it is fresh. It is also one of the trustworthy brands in South India and extensively supplied across the globe.