Maida

Maida is a white flour made from wheat. It is finely milled without any bran, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, cake, etc. Maida is a high-calorie flour which is rich in carbohydrates, protein, fat, and fiber. Due to its water retention capability and elasticity, maida can be used in several snacks and savoury preparations